Polish Almond Crescent Cookies (Rogaliki) Recipe

Almond Crescent Cookies
Almond Crescent Cookies. Foodcollection / RF / Getty Images
  • 40 mins
  • Prep: 20 mins,
  • Cook: 20 mins
  • Yield: 3 dozen Almond Crescent Cookies
Ratings

This recipe for Almond Crescent Cookies are known as rogaliki in Polish, which literally means "little horns," because they are shaped into horn shapes or crescents.

One egg yolk is used in the cookie dough but, not to worry. You can freeze leftover egg whites and save them for leftover egg white recipes.

This is similar to Polish Christmas crescent cookies except almonds are used instead of pecans. They simply melt in your mouth.

This is a fun project for the kids because they can use their hands to  help pinch the dough into walnut-size pieces and then form them into crescent moons shapes.

What You'll Need

  • 8 ounces (2 sticks) room-temperature butter
  • 1/2 cup sugar
  • 1 large room-temperature egg yolk
  • 1 teaspoon vanilla extract
  • 1/4 cup ground (not chopped) blanched almonds
  • 1 2/3 cups all-purpose flour
  • Confectioners' sugar

How to Make It

  1. Heat oven to 350 degrees. In a large bowl or stand mixer, cream 8 ounces room-temperature butter and 1/2 cup sugar until light and fluffy. Beat in 1 large room-temperature egg yolk and 1 teaspoon vanilla, mixing well. Add 1/4 cup ground almonds and 1 2/3 cups all-purpose flour, thoroughly incorporating.
     
  2. Using walnut-size pieces of dough, shape into a crescent and place on ungreased baking sheets. Bake 20 minutes or until slightly brown on the edges.
     
  1. While still hot, roll in confectioners' sugar. Re-roll in confectioners' sugar when cool and store tightly covered.

Nuts in Eastern European Cooking

Almonds, walnuts, and chestnuts are plentiful in Eastern Europe. Pecans are not seen as much, although they do exist in specialty desserts. Other common nuts found in much of Europe are hazelnuts, similar to the filberts, and pistachios. But, macadamias and others are sneaking onto the scene 

Almonds Aren't Nuts At All

If we want to get technical, an almond is not a nut at all, but a drupe. A true nut is a hard-shelled pod that contains both the fruit and seed of the plant like chestnuts, hazelnuts, and acorns.

A drupe is a type of fruit in which an outer fleshy part surrounds a shell (what we call a pit) with a seed inside. Some examples of drupes are peaches, plums, cherries, walnuts, almonds, and pecans. Here are more Eastern European Nut Cookie Recipes.

More Eastern European Dessert Recipes Using Almonds: