Polish Boiled Potatoes with Onion and Dill - Ziemniaki z Cebulą i Koperkiem

Sliced cooked potatoes with fried onions
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  • 30 mins
  • Prep: 15 mins,
  • Cook: 15 mins
  • Yield: 6 servings
Ratings

Boiled potatoes with caramelized onions and chopped dill were a favorite at my mother's table. We made a meal of them, especially during Lent, washed down with a cold glass of buttermilk. This starch goes well with pork, chicken, beef, ham, and fish.

What You'll Need

  • 6 large red potatoes, peeled and cut into medium chunks
  • 1 cup caramelized onions
  • 1 teaspoon salt
  • 2 tablespoons chopped fresh dill

How to Make It

  1. In a large pot of salted water, boil potatoes until tender. Drain. Return to pot and set over low heat for a few minutes to evaporate any remaining water. Remove from heat.
  2. Add caramelized onions, salt, and dill. Toss until all ingredients are well incorporated.
  3. Transfer potatoes to a serving dish. Boiled potatoes with onion and dill go great with pork, sausage, and ham, or are terrific all by themselves as a meatless dish.