Sweet cheese filling goes well with sweet Polish nalesniki, also known as Polish blintzes or filled crepes. Once filled and rolled, they can be baked or pan-fried, or dipped in beaten egg and breadcrumbs and fried.
If you can't find dry curd cheese, you might want to make your own farmer's cheese from scratch.
These nalesniki are a good option for a vegetarian meal.
- Place cheese in the bowl of a food processor and puree until smooth. Add remaining ingredients and process until fluffy.
- Divide filling among 12 crepes and roll. Saute in small amount of butter and serve with fruit sauce, like fresh blueberry sauce, if desired.