Strawberry Cordial Recipe - Polish Likier Truskawkowy

Home-made rhubarb and strawberry cordial
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  • 890 hrs
  • Prep: 0 mins,
  • Cook: 890 hrs
  • Yield: 1 quart (16 servings)
Ratings (4)

This Polish Strawberry Cordial - Likier Truskawkowy - has quite a kick, so don't be deceived by its sweet and fruity flavor. This makes a great addition to an edible gifts basket, so make sure you start it months in advance. It takes time to age, but the wait is worth it.

What You'll Need

  • 2 1/2 pounds strawberries, washed and hulled
  • 1-quart good-quality vodka
  • 2 cups sugar

How to Make It

  1. Combine strawberries and vodka in a large, sterilized glass container. Seal and set in a dark, cool place for 1 week.
     
  2. After 1 week, pour through a sieve, reserving strawberries, and transfer strawberry-infused vodka into a clean, sterilized glass container and seal. Add sugar to strawberries, mix well and transfer to a separate clean, sterilized glass container and seal. Place both containers in a dark, cool place for 1 month.
     
  1. After 1 month, thoroughly combine strawberry mixture with vodka, strain and pour into a clean, sterilized glass container. Seal and allow to age in a cool, dark place for several months. Strawberries may be discarded or served over ice cream or pound cake the same day.