Pomegranate Chutney Recipe

Pomegranate seeds on slate
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Another fabulous way to eat the pomegranate is to make pomegranate chutney!

What You'll Need

  • 2 pomegranates, seeded
  • 1 1/2 tablespoons honey
  • 1 teaspoon grated lemon zest
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons orange juice
  • dash of salt

How to Make It

Seed pomegranates - see How to Seed a Pomegranate. Be careful because the juice does stain!

Combine all ingredients and mix well with wooden spoon. Refrigerate for 4 hours prior to serving.