All cuisines have their most popular dishes. English food is famous for fish and chips, Italian food is known for its amazing pasta dishes, and the Middle East is famous for hummus. But, of course, there's a lot more to all the world's cuisines. So below you will find the most popular and widely recognized Middle eastern dishes and their recipes. For an added bonus, check out the Middle Eastern Food Gallery, where you'll find enticing photos of new and favorite dishes!
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A virtual tie for popularity, fame and frequency of use is tahini. The sesame paste is a foundation for many good Middle Eastern recipes. It can be an ingredient, a dip or a spread and is used in both sweet and savory dishes.
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If you ask someone to name the most famous Middle Eastern food and their answer is not hummus then it's almost certainly going to be falafel. This widely recognized staple is a fried ball made of chickpeas, onions and spices. It is served both as an appetizer on a mezze platter or as the protein in a vegetarian meal. Falafel makes a great sandwich inside pita bread with Israeli salad.
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Tabouleh is a salad that is made with cracked wheat (also known as bulgur wheat), mint, parsley and vegetables. It's served both as an appetizer or just a great light and healthy lunch.Continue to 5 of 10 below.
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In the Middle East, baklava is often pronounced baklawa. The spelling may be different but the tastes are very similar. The Greeks use honey, while, in the Middle East, orange blossom or rose water is commonly added to the sweet syrup. This delicious desert may be time consuming to prepare, but well worth the effort!
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Middle Easterners like their coffee strong and Turkish coffee is likely to be the beverage of choice. It has a bold, rich taste with a hint of cardamom. Prepared carefully in an ibrik, it's allowed to sit for a minute before serving to allow the coffee grains to fall to the bottom of the cup. According to a Turkish proverb "coffee should be black as hell, strong as death, and as sweet as love".Continue to 9 of 10 below.
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If you're sitting down for breakfast in the Middle East, you're probably being served Foul Mudammes. These boiled and mashed fava beans with spices are traditionally eaten with pita bread.
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Turkish Delight are the quintessential candies (also called lokum) in the Middle East. Made simply with sugar and cornstarch, they're addictive and irresistible!