Pork and Mashed Potato Casserole

Pork and Potato Casserole
Pork and Mashed Potato Casserole. Photo: Diana Rattray
  • 65 mins
  • Prep: 20 mins,
  • Cook: 45 mins
  • Yield: 4 Servings
Ratings (39)

Top this easy pork casserole with shredded cheese if you want. This tasty pork and mashed potato casserole is an excellent way to use leftover pork loin roast.

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Easy Leftover Meat and Potato Casserole

 

What You'll Need

  • 1/4 cup finely chopped onion
  • 4 tablespoons butter
  • 1/4 cup
  • all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon
  • poultry seasoning
  • 1/8 teaspoon ground black pepper
  • 1 can (10 1/2 ounces) condensed
  • chicken broth
  • 1/4 cup water
  • 1 1/2 cups diced roast pork
  • 1 1/2 cups (10 ounce package) frozen peas and carrots, cooked and drained
  • 2 cups
  • prepared seasoned mashed potatoes
  • 1/2 to 1 cup shredded cheese, optional

How to Make It

  1. Heat butter in a skillet over medium-low heat; add onion and sauté until tender, about 2 minutes. Stir in flour until well blended and cooked, about 2 minutes. Add salt, poultry seasoning, and pepper.
  2. Gradually add broth and water, stirring until thickened and bubbly. Add the diced pork and vegetables; heat through.
  3. Pour the pork mixture into a lightly greased 1 1/2-quart casserole.
  4. Spoon prepared mashed potatoes evenly over the mixture.
  1. Bake at 350° for 25 to 35 minutes, topping with cheese the last 5 minutes, if desired.

Serves 4.