This pork chop casserole is a cinch to prepare with some dried herbs, a little rice, and tomatoes. It's a tasty meal in one dish, which is perfect for a busy day.
- Put the uncooked rice in bottom of a lightly greased 2-quart casserole.
- In a large skillet or sauté pan over medium-high heat, brown pork chops in the olive oil. Place chops on the layer of rice.
- On the chops, layer the sliced onion, green pepper, and tomatoes, then sprinkle with seasonings and pour beef broth over all.
- Cover and bake at 350 degrees F for 60 to 70 minutes, until chops are tender and rice is done.
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