Pork Loin Rib Roast With Honey Orange Marinade

Pork Loin Rib Roast, Sliced
Pork Rib Roast, Sliced. Diana Rattray
    95 min

This pork rib roast is marinated in a mixture of orange juice and garlic before roasting. Enjoy this well-seasoned roast for an everyday meal or Sunday dinner.

The roast is marinated for at least 2 hours, so plan to begin the meal early in the day.

What You'll Need

  • 1 pork loin rib roast
  • 1 cup orange juice
  • 4 cloves garlic, finely minced
  • 2 tablespoons spicy brown mustard
  • dash Worcestershire sauce
  • 2 tablespoons honey

How to Make It

  • Pat the pork roast with paper towels to dry.

    Combine the remaining ingredients in a large food storage bag or container. Add the pork roast and seal. Marinate the pork for at least 2 hours or overnight, turning occasionally to keep the roast coated with marinade.

  • Heat the oven to 350 F.

  • Line a roasting pan with foil.

  • Place the roast on a rack or atop onion slices in the prepared roasting pan. Wrap the tops of the bones with foil to keep them from becoming charred, if desired.

  • Roast the pork for about 20 minutes per pound. The minimum safe temperature for pork — according to the USDA — is 145 F. If unsure, check with an instant-read food thermometer inserted into the thickest part of the roast, not touching bone.

  • Bring the remaining marinade to a boil. Baste the pork with the marinade the last 15 minutes of cooking time.

  • Tent the pork loosely with foil and let it rest for about 15 minutes before carving.

  • Serves 6.

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