Pork Loin with Maple Glaze

Maple Glazed Pork Loin
Maple Glazed Pork Loin. Photo: Diana Rattray
  • 2 hrs 5 mins
  • Prep: 5 mins,
  • Cook: 2 hrs
  • Yield: serves 6
Ratings (7)

Serve this flavorful glazed pork loin with mashed potatoes and your favorite side vegetable for a delicious everyday meal or weekend dinner.

Related Recipes
Rotisserie Pork Loin Roast With Peach Glaze
Pork Loin Roast With Balsamic and Brown Sugar Glaze​


What You'll Need

  • 1 pork loin roast (bone-in, about 4 1/2 to 5 1/2 pounds)
  • 1 large clove garlic (halved lengthwise)
  • Pinch salt
  • Pinch black pepper
  • Optional: 2 slices bacon
  • 1/4 cup maple syrup (dark grade A or grade B)
  • 1/4 cup brown sugar
  • 1 tablespoon cornstarch

How to Make It

  1. Heat oven to 325 F.
  2. Rub the roast all over with the garlic halves; discard the garlic. Place the roast, fat side up, on a rack in a roasting pan; sprinkle with salt and pepper. If there is very little fat on top of the roast, lay 2 slices of bacon across the top (optional).
  3. Roast the pork, uncovered, for about 2 hours.
  4. Combine the remaining ingredients in a bowl. Brush the glaze over the roast and continue baking for 30 to 45 minutes, or until the roast registers about 155 F on a meat thermometer inserted into the center of the meatiest part of the roast (not touching bone or fat). Let the roast rest for 10 minutes before slicing.