Pork Loin with Maple Glaze

Maple Glazed Pork Loin
Maple Glazed Pork Loin. Photo: Diana Rattray
    2 hrs 5 mins

Serve this flavorful glazed pork loin with mashed potatoes and your favorite side vegetable for a delicious everyday meal or weekend dinner.

What You'll Need

  • 1 pork loin roast, bone-in, about 4 1/2 to 5 1/2 pounds
  • 1 large clove garlic, halved lengthwise
  • Salt and pepper
  • 2 slices bacon, optional
  • 1/4 cup maple syrup, dark grade A or grade B
  • 1/4 cup brown sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons spicy brown mustard or gourmet mustard

How to Make It

  1. Heat oven to 325 F.
  2. Rub the roast all over with the garlic halves; discard the garlic. Place the roast, fat side up, on a rack in a roasting pan; sprinkle with salt and pepper. If there is very little fat on top of the roast, lay 2 slices of bacon across the top (optional).
  3. Roast the pork, uncovered, for about 2 hours.
  4. Combine the remaining ingredients in a bowl. Brush the glaze over the roast and continue baking for 30 to 45 minutes, or until the roast registers about 155 F on a meat thermometer inserted into the center of the meatiest part of the roast (not touching bone or fat). Let the roast rest for 10 minutes before slicing.

    More Pork Loin
    Chili Rubbed Pork Loin With Madeira Mushroom Sauce
    Seasoned Pork Roast
    Pork Loin with Cranberry Sauce, Slow Cooker
    Cranberry Apple Pork Loin Roast
    Crockpot Chalupas
    Beer Braised Pork Loin
    Garlic and Herb Crusted Pork Loin Roast

    See Also

    Pork Roast Recipes
    Pulled Pork Recipes
    Pork Tenderloin Recipes
    Crockpot Pork Roasts