Potato Casserole with Sour Cream and Cottage Cheese

Potato Casserole with Sour Cream and Cottage Cheese
Potato Casserole. Lauri Patterson/E+/Getty Images
  • 65 mins
  • Prep: 20 mins,
  • Cook: 45 mins
  • Yield: 10 to 12 servings
Ratings (5)

This casserole is rich and flavorful, with cream-style cottage cheese, sour cream, and garlic. 

The potatoes make an extra-special side dish, perfect for a Sunday dinner, potluck, or holiday feast.

What You'll Need

  • 5 cups potatoes (diced, about 1/2-inch dice*)
  • 2 cups cottage cheese (cream-style)
  • 1 cup reduced fat sour cream
  • 1/3 cup green onions (chopped)
  • 1 large clove garlic (minced)
  • 1 1/2 teaspoons salt
  • 1/2 cup shredded American cheese (or mild Cheddar)
  • Optional: dash paprika

How to Make It

  1. Cook the potatoes in boiling salted water just until tender, about 5 to 8 minutes.
  2. In a large bowl combine the cream-style cottage cheese, sour cream, green onion, garlic, and salt.
  3. Add the in potatoes and stir gently to blend ingredients. Transfer the potato mixture to a  greased 1 1/2-quart baking dish. Top with the shredded cheese and sprinkle paprika over the top of the potatoes, if using.
  4. Bake at 350° for 40 to 50 minutes, until hot and bubbly.

    *Use red-skinned potatoes, new potatoes, or round whites in this dish.


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