Potato Casserole with Ham and Cheese

Potato and Ham Casserole
Potato Casserole with Ham and Cheese. Diana Rattray
    55 min
Ratings

In this recipe, diced potatoes are baked in a casserole with ham, cheese, and a seasoned white sauce, along with a buttery bread crumb topping. 

What You'll Need

  • 4 cups diced potatoes
  • 2 cups chopped green onions
  • 5 tablespoons butter
  • 5 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon prepared yellow mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon paprika
  • 2 tablespoons chopped pimiento
  • 2 cups shredded Cheddar cheese
  • 2 cups diced cooked ham
  • 1/2 cup plain soft bread crumbs
  • 3 to 4 tablespoons butter, cut in small pieces

How to Make It