01 of 23
Hearty Roasted Potatoes With Ham
This is an earthy, somewhat rustic dish, and a simple preparation. Slice, dice, toss, and bake!
The easy oven dish is an excellent way to use leftover ham, and the dish makes a fabulous meal with a tossed salad.Continue to 2 of 23 below.
02 of 23
Mashed Potatoes and Rutabagas
This is a great twist on everyday plain mashed potatoes. Cooked rutabagas are mashed with the potatoes, adding a subtle sweetness and lighter texture.Continue to 3 of 23 below.
03 of 23
Creamed New Potatoes with Green Beans
Use garden fresh green beans or those delicious little French green beans in this recipe. New potatoes are seasonal, so if you can't find them, you can replace the new potatoes with small potatoes or fingerlings.Continue to 4 of 23 below.
04 of 23
Light Garlic Mashed Potatoes
These garlic mashed potatoes are easy to make and always a hit.Continue to 5 of 23 below.
05 of 23
06 of 23
Classic Hash Brown Casserole
This hash brown casserole is packed with flavor, from the cheddar sour cream filling to the cheesy bread crumb topping. If you take it to a potluck supper, make sure you take a few copies of the recipe.Continue to 7 of 23 below.
07 of 23
Perfect Baked Potatoes
Who doesn't love basic baked potatoes?. These potatoes are rubbed with olive oil and optional coarse salt and baked to perfection. Because of their high starch content and low moisture, russets are an excellent choice for baking.Continue to 8 of 23 below.
08 of 23
Skillet Home Fries
Whether for a big hearty breakfast, brunch, lunch, or dinner, you can't beat these great potatoes. This version is made with onions, but you can leave them out if you aren't a fan. Add some chopped bell pepper for color.Continue to 9 of 23 below.
09 of 23
Roasted Potatoes With Bacon
These roasted potatoes are perfect for a hearty breakfast or brunch. They go well with steaks, roasts, chicken, or pork as well.Continue to 10 of 23 below.
10 of 23
Red Potato Salad With Sour Cream and Dill
This potato salad is an excellent salad to enjoy on a hot summer day or take to a cookout. There are eggs in this salad, but it could be made without them. The dressing is a delicious combination of mayonnaise and sour cream, with fresh dill and chopped dill pickle for extra flavor.Continue to 11 of 23 below.
11 of 23
Cheddar and Bacon Twice Baked Potatoes
This is a dish I enjoy with steaks or along with a beef or pork roast. The potatoes are baked, mashed, and then stuffed back into the potato skins. The filled potatoes are baked once again with a topping of shredded cheese, green onions, and crumbled bacon.Continue to 12 of 23 below.
12 of 23
Scalloped Potatoes With Bacon
Everyone loves scalloped potatoes, and the smoky bacon makes them that much more interesting. The creamy bacon and onion sauce is flavored with a touch of ground nutmeg. Feel free to omit the nutmeg and top the casserole with some cheddar cheese just before it comes out of the oven.Continue to 13 of 23 below.
13 of 23
Picnic Potato Salad
This is a classic potato salad made with hard-boiled eggs and potatoes combined with a creamy mayonnaise and mustard dressing. I like to garnish this salad with sliced tomatoes and cucumbers when they're in season.Continue to 14 of 23 below.
14 of 23
Cheddar Potatoes au Gratin With Ham
Diced tomatoes team up with diced ham, cheddar cheese, and seasonings to make this delicious potato bake. The casserole is topped with buttery bread crumbs for a crunchy, delicious browned topping.Continue to 15 of 23 below.
15 of 23
Roasted Potatoes With Parmesan Cheese
These potatoes are just as delicious as the photo looks. The Parmesan cheese helps the potatoes brown, and it gives them amazing flavor. It's a simple preparation, and the potatoes take about an hour to roast.Continue to 16 of 23 below.
16 of 23
Potato Skins with Cheese and Bacon
Serve these crispy baked potato skins with a fresh chunky tomato salsa, ranch dressing dip, or plain sour cream. They make an outstanding snack or appetizer!Continue to 17 of 23 below.
17 of 23
Seasoned Baked French Fries
These baked French fries are first tossed with a little oil. Use a spicy Cajun or Creole seasoning or use a seasoned salt blend.Continue to 18 of 23 below.
18 of 23
Chunky Potato and Ham Soup With Cheese
This awesome soup is full of flavor, and it is hearty enough to serve for dinner.Chunks of potatoes and ham float in a rich, cheesy base. Add a tossed salad and some crusty bread or biscuits for a meal your family will ask for again and again.Continue to 19 of 23 below.
19 of 23
Creamy Cheddar Scalloped Potatoes
This rich and creamy cheddar scalloped potatoes are always a hit. Bake this casserole for a family meal, holiday feast, or take it along to a potluck dinner.Continue to 20 of 23 below.
20 of 23
Loaded Potato Casserole
I was thinking of loaded potato soup when I made this mashed potato casserole. Sour cream, green onions, bacon, and cheddar are among the ingredients. It's an excellent casserole for a special occasion.Continue to 21 of 23 below.
21 of 23
New Potatoes with Garlic Cream and Chives
New potatoes are small with very thin skins, and you'll only find them early in the growing season. They have a special creaminess and excellent flavor, but if you can't find them you can replace them with small round "baby" potatoes or fingerling potatoes.Continue to 22 of 23 below.
22 of 23
Perfect Mashed Potatoes
Preparation and cooking tips for perfect mashed potatoes, including how to choose the best potatoes for mashing, how to make them lump-free, and some flavor tricks.Continue to 23 of 23 below.
23 of 23
Loaded Potato Salad
This salad is loaded with vegetables, cheese, bacon, and flavor! Serve it with burgers or steaks, or add it to your summer cookout menu. It's a great salad for tailgating, too!