Pumpkin Cheesecake Pie

cheesecake pie
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  • 80 mins
  • Prep: 35 mins,
  • Cook: 45 mins
  • Yield: Serves 6-8
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This cheesecake-style pie is made with the addition of pumpkin and spices, for a rich and easy delicious dessert. 

With the graham cracker crust and simple filling, it's an easy  preparation for an extra special dessert.

What You'll Need

  • 2 packages (16 ounces total) cream cheese, softened
  • 1/2 cup pumpkin purée
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • dash cloves
  • 2 large eggs
  • 1 9-inch graham cracker pie crust, homemade or purchased

How to Make It

Combine cream cheese, pumpkin, sugar, vanilla, and spices; mix with an electric mixer  at low to medium speed until well blended.

Add eggs; mix until blended. Pour into a prepared graham cracker crust. Bake at 350° F. for 35 to 45 minutes, or until set. Cool. Refrigerate at least 3 hours, or overnight. Serve garnished with sweetened whipped cream or whipped topping.

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