Pumpkin Shandy Recipe

Pumpkin Shandy Recipe with Pumpkin Beer and Cointreau
Bring your summer shandy into autumn with this easy Pumpkin Shandy recipe. Photo Courtesy: © Cointreau
  • 3 mins
  • Prep: 3 mins,
  • Cook: 0 mins
  • Yield: 1 Cocktail

Ah, the Shandy. A lovely beer drink that is perfect on a hot summer day. Do you ever miss that sweet lemon beer when autumn hits? Well, it is as easy as adapting the drink to the season and this Pumpkin Shandy is a fantastic option. It also happens to be one of the easiest pumpkin cocktails I have seen to date.

In this shandy, Cointreau Master Mixologist Kyle Ford has combined the orange liqueur with two pumpkin-flavored ingredients: pumpkin butter and pumpkin ale. Both have the pumpkin pie spice mix, which, as Bryce Eddings points out in Pondering Pumpkin Ale, is the key to making pumpkin brews taste as we have come to expect it. The citrus ingredients here are used to back up and enhance the pumpkin, and when it all comes together the result is one very fine shandy.

What You'll Need

How to Make It

  1. Add Cointreau, lemon juice, pumpkin butter and ice to a mixing glass.
  2. Shake and fine-strain over ice in a highball glass.
  3. Top with beer and garnish with fresh grated nutmeg.

Recipe Courtesy: Cointreau Master Mixologist, Kyle Ford