Pumpkin Spice Bread Recipe

pumpkin spice bread
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  • 80 mins
  • Prep: 20 mins,
  • Cook: 60 mins
  • Yield: 2 Loaves
Ratings

This recipe makes two loaves of pumpkin bread, perfect for fall gatherings and parties. Freeze one loaf and take the second along to a party or potluck. Enjoy the second throughout the winter by letting it defrost and warming it in the oven so it has that perfect, just-baked flavor.

What You'll Need

  • 3 1/2 cups all-purpose flour
  • 2 1/2 cups sugar
  • 1 1/2 teaspoons salt
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 can (16 ounces) pumpkin purée
  • 1 cup vegetable oil
  • 4 eggs

How to Make It

  1. Grease and flour two 9x5x3-inch loaf pans. Heat the oven to 350 F.
  2. In a large mixing bowl, combine flour, sugar, salt, baking soda, cinnamon, and nutmeg.
  3. In a separate bowl, stir together the pumpkin and oil.
  4. Beat the eggs into the pumpkin mixture, one at a time, beating well after each addition.
  5. Make a well in the center of the flour mixture; add the pumpkin mixture. Stir just until dry ingredients are moistened.
  1. Pour batter into prepared pans.
  2. Bake 1 hour, or until a wooden pick or cake tester inserted in center comes out clean.

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