This fresh cranberry sauce is quick and easy to prepare and cook. Spice the sauce with a dash of cinnamon or add some freshly grated orange zest for extra flavor.
Serve this delicious sauce with a chicken or turkey dinner, ham, or pork.
- Rinse and pick the cranberries over, discarding damaged berries; set aside.
- In a medium saucepan over high heat, bring the sugars and orange juice to a boil and cook, stirring, until sugars are dissolved.
- Add the cranberries and orange zest or cinnamon and bring back to a boil.
- Reduce heat to low and simmer for 10 to 12 minutes, or until the cranberries are popping.
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