Quick Banana Spice Cake

Banana Cake Recipe
Diana Rattray
  • 45 mins
  • Prep: 15 mins,
  • Cook: 30 mins
  • Yield: 8 to 12 Servings
Ratings

This banana cake is just the right size for a small family, the perfect weekend cake for a busy family. Serve this banana cake as a snack cake or as a dessert. It's great with cream cheese frosting or whipped cream topping, or sprinkle the cake with powdered sugar.

What You'll Need

How to Make It

  1. Heat oven to 350 degrees F. Grease and flour an 8- or 9-inch square pan.
  2. In a large mixing bowl with electric mixer, cream butter and brown sugar. Beat in egg, milk, vanilla, and mashed banana until blended.
  3. Combine remaining dry ingredients and spices. Stir the dry ingredients into the first mixture until moistened.
  4. Spread the batter in the prepared pan.
  5. Bake for 25 to 30 minutes, or until cake springs back when lightly touched with finger.
  1. Frost with a cream cheese frosting or sprinkle with powdered sugar.

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