Chicken is one of the fastest cooking meats on the planet. But it's easy to overcook chicken breasts, and thighs typically take longer. What to do? Well, follow these recipes! They turn chicken breasts into moist feasts, and treat chicken thighs so they cook in under 30 minutes. These recipes for quick chicken use lots of different vegetables, herbs, spices, and fruits to make delicious meals in minutes. Once you've mastered a recipe, try changing it! Add more of your favorite... ingredients, or change the seasonings. Remember, in the kitchen, you're in control. Now enjoy!
01 of 07
There's nothing easier than making a simple sauce, pouring it over chicken, then letting the whole thing bake in the oven while you relax. Well, having a chef. But not many people live like that! This delicious recipe is super easy.
02 of 07
This excellent recipe is mild enough for kids and spicy enough for adults. (I add more mustard just because we like it so much). Serve it over some hot cooked rice, couscous, or pasta for a delicious and fast dinner that's a nice change from plain old chicken breasts.
03 of 07
Use tender and juicy grilled chicken breasts as the base for a bruschetta topping instead of toasted bread! This recipe is easy and fresh, with beautiful colors and fabulous aromas.
04 of 07
This five-ingredient recipe is really special. You could substitute other berries for the raspberries, but I think the combination of raspberries and mustard is so good. It's perfect served with asparagus for a spring dinner.Continue to 5 of 7 below.
05 of 07
Who doesn't love bacon? And who doesn't love bacon with chicken? This super easy and fast recipe is one of my all-time favorites. And yours too!
06 of 07
This excellent and super easy recipe is a breeze. Just stuff the chicken (it's easy with this stuffing!), place it in a dish, pour the sauce over, and bake. If you want to make it even easier, use the seasoned feta cheese with sun-dried tomatoes you can find in just about any supermarket. Then you can omit the parsley, oregano, and olive oil! Yum.
07 of 07
When you pound boneless, skinless chicken thighs they cook very quickly and become meltingly tender. This recipe cooks them in a tarragon and lemon sauce that is fragrant and delicious. Yum.