Quick Fresh Tomato Chutney

Fresh Tomato Chutney
Fresh Tomato Chutney. Diana Rattray
  • 30 mins
  • Prep: 15 mins,
  • Cook: 15 mins
  • Yield: 3/4 cup ( serves 6)
Ratings (7)

This easy fresh tomato chutney mixture makes an excellent ketchup alternative for topping your burgers, meatloaf, or hot dogs.

The tomato chutney is a lightly sweetened and spiced tomato mixture with great flavor and a chunky texture, and it is a fabulous idea for fresh tomatoes. 

What You'll Need

  • 3 large tomatoes, peeled, seeds removed
  • 3 tablespoons finely chopped onion
  • 2 tablespoons cider vinegar
  • 1 1/2 tablespoons dark or light
  • brown sugar
  • Dash cinnamon
  • Dash allspice
  • 1/4 teaspoon ground black pepper

How to Make It

  1. In a small saucepan, combine the tomatoes, onion, vinegar, brown sugar, cinnamon, allspice, and pepper. Place the saucepan over medium-low heat.
  2. Cook, uncovered, stirring frequently, until thickened, about 10 to 15 minutes.
  3. Transfer to a canning jar or container. Cover and refrigerate for up to two weeks.

Serve the chutney as a topping for meatloaf or burgers, or use it as a condiment to serve along with a family meal.

It's delicious with beans, pork, and steaks.

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