01 of 04
What is the Difference Between Raisins, Sultanas, and Currants?
Pick up any baking recipe involving dried fruit and there is no way of avoiding the three stalwarts of raisins, sultanas, and currants. There are other dried fruits, but these three are used extensively in traditional British and Irish cakes and puddings including Christmas Cake or a Christmas Pudding.
You will even find them in chutneys and curries; they are one of the most versatile ingredients in the kitchen.
So what are these, are they interchangeable, are they not simply the same thing but... a different color? No. They are very different and each brings their qualities to the baking party.
Add to this already impressive issue that different countries use different names and it can become confusing. Follow through the following pages and find out the differences, you might be surprised.Continue to 2 of 4 below.
02 of 04
What is a Currant?
Firstly, the currants talked about here are a dried fruit and should not be confused with soft fruit currants such as blackcurrants.
These are the dark, black currants so popular in cakes, you will find them in a classic, Spotted Dick or an Eccles Cake are in fact dried, dark red, seedless grapes, often the black Corinth grape. The grapes are dried to produce a black, tiny, shriveled, sweet flavor-packed fruit.
The grapes were originally cultivated in the south of Greece and most often from the... island of Zante, hence the name Zante Currant in the US.
The name currant comes from the ancient city of 'Corinth' Other names for currants are Zante currants, Corinth raisins, or Corinthian raisins, but in the UK and Ireland, simply called currants.Continue to 3 of 4 below.
03 of 04
What is a Raisin?
Raisins are dried white Moscatel grapes. They are dried resulting in a dark, dried fruit and like a currant, dense in texture yet bursting with sweet flavor. The main producers of the Moscatel are the USA, Turkey, Greece, and Australia
A raisin can (unlike currants) soak up other flavors, which is why it is popular to soak raisins in flavored alcohols such as brandy, or almond-flavoured Amaretto before using in cooking. The raisins can hold the flavor making the finished dish even tastier.Continue to 4 of 4 below.
04 of 04
What is a Sultana?
A sultana is a dried white grape but this time, coming from seedless varieties of grape. Sultanas are golden in color and tend to be much plumper, sweeter and altogether juicier than other raisins. Turkey is the main producer of sultanas.
Sultanas will absorb other flavors as does a raisin but not as well, so it is better to use the regular raisin.