A raw vegan food salad dressing, similar to a raw goddess dressing, made from tahini and apple cider vinegar and sweetened with agave nectar. I absolutely love goddess dressing, and it works so well in this raw food version. (Not worried about keeping it raw? Check out this similar vegan goddess dressing recipe.)
- Combine all ingredients, except parsley, in a blender or food processor, adding more or less liquid as needed. Add parsley and pulse until finely minced and well combined.
- Goddess dressing will thicken quite a bit in the fridge, so add a bit more liquid as needed
Goddess dressing also makes a great dip, so add a bit less liquid and use it as a veggie dip, if you'd like.
Like making homemade raw vegan treats?
Here are a few more raw food recipes to try: