Top 10 Easy Recipes to Celebrate Chinese New Year

Here are some quick and easy variations on well-known Chinese dishes:

  • 01 of 10
    Shrimp fried rice
    Rita Maas/Photolibrary/Getty Images

    This is a basic recipe for fried rice that you can add to as desired. You can also try this egg fried rice.

  • 02 of 10
    Chinese Potstickers
    Sino Images / Getty Images

    Tasty potstickers are the easiest Chinese dumpling to make. This recipe has been reader-rated at 5 out of 5 stars and includes an easy dipping sauce.

  • 03 of 10

    An easy variation of the popular restaurant recipe beef lo mein, made with Ramen noodles.

  • 04 of 10

    Sweet and Sour Pork Chops

    Sweet and Sour Pork Chops
    Alpha / Flickr

    Pork chops are paired with stir-fried vegetables in a tangy sweet and sour sauce.

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  • 05 of 10
    Kung Pao Chicken
    Kung Pao Chicken. Getty Images/TheCrimsonMonkey

    Kung Pao chicken is often served during the Chinese New Year season. This stir-fry recipe has a little less heat than what is found in many restaurant versions of Kung Pao Chicken, making it easier to pair with wine, beer, or spirits. It includes a nutritional breakdown.

  • 06 of 10
    Pineapple Fried Rice
    Elsie Hui / Flickr

    Canned pineapple chunks and cooked shrimp give this dish the flavor of classical pineapple fried rice without the work.

  • 07 of 10
    Bowls of Chinese spicy chicken dish and rice
    Westend61

    This spicy Szechuan chicken recipe gets its heat from Tabasco sauce, cayenne pepper, and crushed chilies. Parboiling or "oil poaching" the chicken in hot oil helps make it extra tender.

  • 08 of 10
    Szechuan Noodles
    jeffreyw / Fickr

    Cold noodles are topped with a tart dressing made with balsamic vinegar and hot chili oil (available in Asian markets).

    Continue to 9 of 10 below.
  • 09 of 10
    Stir fry vegetables with beef
    Lisovskaya Natalia / Getty Images

    The Chinese believe three is a lucky number.

  • 10 of 10

    This is a variation on the classic dish Moo Shu Pork, using chicken breasts and flour tortillas. Leftovers taste great reheated for lunch the next day.

    More Chinese New Year Recipes