Top 9 Recipes Using Tahini

More Ways to use Tahini Other Than in Hummus

One of the most important ingredients in hummus, other than chickpeas, is tahini. Tahini is a paste made from sesame seeds and is considered a Middle Eastern pantry essential. I like to make my own hummus and, in turn, make my own tahini. I always end up having a lot of tahini left over, though. No need to let that extra go to waste! There are ​many recipes where tahini is used to add it's one of a kind flavor. Here is a list of my favorites.

  • 01 of 09
    Broccoli with Tahini
    Natalycolodi/Flickr

    This is the perfect appetizer for your next party or ​get-together. Cauliflower can also be substituted and is just as tasty. Steamed broccoli is mixed with sauce or can be used to dip.

  • 02 of 09
    Fish with tahini sauce
    Paul Keller/Flickr/Attribution 2.0 Generic

    Fish with tahini is easy and perfect for the seafood lover! It is called samak bi tahini in Arabic and is a local favorite in many Middle Eastern regions. You can use any type of fish for this dish. Tilapia does very well and is readily available at most markets.

  • 03 of 09
    Close-Up Of Fresh Kebab Shawarma Served In Plate With Savory Sauces
    Murat Aydin/EyeEm/Getty Images

    Shawarma is like the ultimate on the go meal. Thinly sliced meat, wrapped in a pita bread with veggies and sauce is a delicious quick meal. Tahini, along with lemon juice, garlic, and yogurt make up the sauce that goes with this Middle Eastern classic.

  • 04 of 09
    Plate with Falafel, Hummus, Vegetables and Salad
    lacaosa/Moment/Getty Images

    If you are a fan of falafel, you will love this salad. It has falafel and all of your favorite veggies. Don't forget the tahini and falafel hot sauce!

    Continue to 5 of 9 below.
  • 05 of 09
    Homemade falafel with lettuce, tahini sauce in flat bread, Dueruem
    Westend61/Getty Images

    Tahini sauce is made from tahini - a sesame seed paste. Tahini sauce is thinner and used in pita sandwiches, marinades, and dips. Tahini sauce is very easy to make. Store it in an airtight container in the refrigerator and it will keep for about two weeks.

  • 06 of 09
    Tuna Tahini Salad
    RBerteig/Flickr/Attribution 2.0 Generic

    Tired of the same old tuna salad? Check out this Middle Eastern version for a little variety and great taste! Tuna salad with tahini makes an excellent, healthy lunch.

  • 07 of 09
    Bowl of baba ghannouj with pita bread, close-up
    Jean-Blaise Hall/Getty Images
    Baba ghannouj is a popular dip made from eggplant and tahini. It has a smooth, creamy texture, and a slightly smoked taste. It is traditionally served with pita bread (toasted or fresh), however many people like it as a chip dip with potato chips or tortilla chips.
  • 08 of 09
    Falafel sandwich, close up
    Sam Stowell/StockFood Creative/Getty Images

    One of the most popular pita sandwiches is the falafel pita. Piping hot pita, stuffed with vegetables, crisp falafel, and tahini sauce, it is the ultimate lunch or light dinner.

    Continue to 9 of 9 below.
  • 09 of 09
    Tarator Sauce
    Salih Enes Ozbayoglu/Moment Open/Getty Images

    Tarator sauce is perfect for meats, and even better on pita sandwiches like shawarma. It is a universal sauce and can be used on veggies, seafood, beef, chicken, and lamb