Red Pepper Sauce

Red Pepper Sauce
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  • 15 mins
  • Prep: 5 mins,
  • Cook: 10 mins
  • Yield: 2 1/2 cups (20 servings)
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If you're interested in how to make red pepper sauce, this recipe is for a spicy barbecue sauce that can be brushed onto meats at the end of cooking or served as a side sauce.

What You'll Need

  • 1 can tomato sauce
  • 3/4 cup (180 mL) water
  • 3/4 cup (180 mL) sugar
  • 8 ounces (250 mL) Tabasco (or similar sauce)
  • 1 teaspoon (5 mL) red pepper flakes
  • 1 teaspoon (5 mL) cayenne

How to Make It

1. Mix all ingredients in a saucepan. Heat on low for 10 minutes.

2. Allow to cool. This sauce can be stored in the refrigerator in an airtight container for about a month.