Rib Steaks with Garlic Marinade

Ribs Steaks With Garlic Marinade
Grilled Ribs Steaks With Garlic Marinade. Fumiaki Yamazaki/The Image Bank/Getty Images
  • 20 mins
  • Prep: 10 mins,
  • Cook: 10 mins
  • Yield: 4 Servings

These grilled or broiled garlic rib steaks are marinated in a mixture of garlic, soy sauce, and seasonings. Use this marinade with rib steaks, strips steaks, porterhouse or t-bone, or flank steaks.

It's a very simple marinade to prepare, but plan to let the steaks marinate in the refrigerator for at least a few hours. 

For best results, check steaks with an instant-read thermometer. See the chart below the instructions for steak temperatures (rare, medium, well-done, etc.).

What You'll Need

  • 1 1/2 cups soy sauce
  • 2 cloves garlic, chopped
  • 1 tablespoon dry mustard
  • 1 tablespoon coarsely ground pepper
  • 4 rib eye steaks, about 1 to 1 1/2 inches in thickness

How to Make It

In a large nonreactive baking dish or container, combine the soy sauce, garlic, mustard, and the coarsely ground black pepper. Add the steaks to the marinade and turn them to coat thoroughly. Cover and refrigerate for 2 to 5 hours.

Oil the grill and prepare it for high direct heat, or about 450° F. 

Grill the steaks until the desired temperature and doneness has been reached. Use tongs to turn the steaks and try to limit turning to only once.

Steak Temperatures

  • Rare - 120° F - 125° F (48.9° C to 51.6° C)
  • Medium-Rare - 130° F - 135° F (54.4° C to 57.2° C)
  • Medium - 140° F - 145° F (60° C to 62.8 °C)
  • Medium-Well - 150° F - 155° F (65.5° C to 68.3° C)
  • Well Done - 160° F (71.1 °C) and above

You Might Also Like

Spicy Marinated Grilled Steak

Pan Broiled Steak with Bourbon Sauce

Filet Mignon With Creamy Peppercorn Sauce

Steak Salad With Basil Vinaigrette

Grilled Beef Tri-Tip With Red Wine and Garlic Marinade