Rick's Crockpot Chili

Rick's Crockpot Chili
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  • 10 hrs 20 mins
  • Prep: 20 mins,
  • Cook: 10 hrs
  • Yield: 8 Servings
Ratings

Rick's chili is a perfectly seasoned mixture of browned ground beef (very lean), beans, and tomatoes. Black olives and Tabasco jazz it up. Serve with freshly baked cornbread.

What You'll Need

  • 2 pounds ground round, browned and drained
  • 2 cans kidney beans (15 ounces each) , canned, drained
  • 2 cans (14.5 ounces each) whole tomatoes, drained and chopped
  • 4 tablespoons chili powder
  • 1 clove garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 1/2 teaspoons ground cumin powder
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 teaspoon tabasco sauce
  • 1 tablespoon olive oil
  • 1 large onion, coarsely chopped
  • 6 ounces black olives, pitted and drained
  • 1/2 cup water

How to Make It

1. Brown and drain ground round in skillet.

2. Combine all ingredients in slow cooker and mix thoroughly.

3. Cook on low for 8 to 10 hours.

Rick's Note: Goes well with grated Sharp Cheddar Cheese sprinkled on top.
Can be frozen and then reheated in a saucepan later in the week for quick dinners.

See also

A Dozen Delicious Chili Recipes

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Chili Con Carne with Beef
Pinto Bean Chili
Ground Beef and Black Bean Chili