Roast Lamb Shoulder with Gravy

Lamb shoulder
The Irish Image Collection/Getty Images
  • 2 hrs 45 mins
  • Prep: 15 mins,
  • Cook: 2 hrs 30 mins
  • Yield: 6 to 8 servings
Ratings

Roast lamb shoulder recipe with garlic, lemon juice, and other seasonings.

What You'll Need

  • 1 large clove garlic (minced)
  • 1 tablespoon all-purpose flour
  • 2 teaspoons salt
  • Dash pepper
  • 1 tablespoon lemon juice
  • 1 lamb shoulder roast (boneless, about 3 to 4 pounds, pan drippings reserved)
  • For the Gravy:
  • 3 tablespoons all-purpose flour
  • 1/2 cup water (cold)

How to Make It

  1. Combine minced garlic, flour, salt, pepper, and lemon juice, rub all over roast. Place lamb on a large sheet of heavy-duty foil; wrap and secure edges of foil. Place wrapped roast in a shallow roasting pan.
  2. Roast at 325 F for 2 1/2 to 3 hours, or until a meat thermometer registers about 160 F for Medium or 170 F for Well Done. Open foil the last 30 minutes or roasting.
  3. Remove meat to a platter. Pour pan juices into a 2-cup measuring cup and add water to make 1 3/4 cups. Transfer meat juices to a saucepan and place over medium heat.
  1. Put 3 tablespoons flour in a small cup or bowl; stir in 1/2 cup cold water.
  2. Pour into the meat juice mixture; cook, stirring constantly, until thickened.

You Might Also Like

Herbed Leg of Lamb with Pan Gravy

Roast Lamb Shoulder with Orange

See Also

Slow Cooker Recipes

Main Recipe Index

Southern Food Home