Rosemary Lemon Butter Sauce Recipe

    5 min
Ratings

This rosemary lemon butter sauce recipe makes an excellent addition to roasted poultry of all kinds. Brush it over broiled chicken breast slices as a sauce, serve it alongside seared duck, or drizzle it on fried chicken for a rich, flavorful finish.

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What You'll Need

  • 1/2 cup butter, melted
  • 1 tablespoon lemon juice
  • 2 teaspoons chopped, fresh rosemary
  • 1/4 teaspoon garlic salt

How to Make It

While the butter is still warm, stir in the lemon juice, chopped rosemary, and garlic salt. Use the rosemary butter sauce on poultry or as a dipping sauce for bread or soft pretzels.

This rosemary lemon butter sauce recipe makes 1/2 cup sauce or 4 servings.

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Do you want to comment on articles and interact with other foodies? Read about my kitchen, garden, and greenhouse projects, and find out what's new at the About French Food online community by following me @RJFranklin and visiting About French Food on Facebook. I can't wait to see you there!