Flat iron steaks are a flavorful and versatile cut of meat. They can be grilled and served with a side dish or added to salads and wraps. This recipe offers fragrant additions that take the flavor up a notch.
1. Place flat iron steaks in a shallow baking dish. Season with salt. Combine marinade ingredients and pour onto meat, turn to coat, and cover with plastic wrap. Allow to marinate in the refrigerator for 1 hour.
2. Preheat grill for medium-high heat. Remove meat from dish and discard marinade. Place onto the grill and cook for 6 to 8 minutes per side. When the meat reaches the desired doneness, remove from the heat and let the meat sit for 3 minutes before slicing.