Rutabaga and Apple Casserole

High Angle View Of Bread Pudding On Wooden Table
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  • 70 mins
  • Prep: 20 mins,
  • Cook: 50 mins
  • Yield: 1 casserole (4-6 servings)
Ratings (7)

Simple, delicious, and slightly out of the ordinary, this rutabaga and apple casserole recipe is an easy to make side dish for fall. 

What You'll Need

  • 3 cups peeled sliced rutabaga
  • 2 medium apples, sliced
  • 1/2 cup brown sugar, packed
  • 3 tbsp. butter
  • Dash of salt

How to Make It

  1. Cook rutabaga slices in boiling salted water until just tender; drain.
  2. Layer half of the rutabaga slices and half of apple slices in a buttered 1 quart casserole. Sprinkle with half of brown sugar and dot with half of butter. Sprinkle with salt. Repeat layers.
  3. Bake covered at 350 degrees for 30 minutes.

More Rutabaga Recipes

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Mashed Rutabaga with Carrots

Mashed Potatoes and Rutabagas

Easy Mashed Rutabagas