- 8 tablespoons butter (1 stick)
- 1 clove garlic, crushed and chopped
- 1/4 cup coarsely chopped sage leaves
- 1/8 teaspoon ground black pepper
How to make sage brown butter sauce:
Melt the butter in medium sauce pan set over low-medium heat. When the butter begins to get just slightly bubbly, add the chopped garlic clove.
Stir the garlic in the butter for 1 minute. Add the chopped sage to the garlic butter and continue stirring and cooking the mixture for 1 to 2 additional minutes, until the butter has turned very light brown and has a rich, nutty aroma.
This sage browned butter sauce recipe makes 4 to 6 servings.