Sandwich Maker Ham and Cheese Omelet Recipe

Woman hand mixing eggs by whisk
Getty Images/Arman Zhenikeyev
  • 7 mins
  • Prep: 5 mins,
  • Cook: 2 mins
  • Yield: 2 omelets (serves 2)
Ratings (13)

There's nothing like a delicious omelet for brunch or a weekend breakfast, and it looks so pretty on your plate -- if it's done properly. Flipping an omelet at just the right moment without turning it into a scrambled mess can take a little bit of skill. If you own an electric sandwich maker, however, you can whip up perfectly intact omelets in just a few minutes. 

What You'll Need

  • 3 eggs, beaten
  • salt and pepper to taste
  • ham, chopped (about 3 tablespoons)
  • shredded cheddar cheese, about 1/4 cup
  • 2 tablespoons margarine

How to Make It

  1. Place a small amount of butter or margarine in each of the sandwich maker wells. Preheat about 5 minutes.
  2. Pour half of the eggs evenly into the hot, buttered wells of the machine, top with the ham and cheese, pour remaining eggs on top.
  3. Close machine, cook for about 2 minutes or until done.
  4. Top with more cheese if desired and serve immediately.