01 of 13
Southern Fried Pork Chop Biscuit Sandwich with Cheddar + Spiced Apples
Why is this is number one on the list? This delicious biscuit sandwich recipe is stacked high with a crispy boneless Southern fried pork chop, melted sharp cheddar cheese and sweet spiced apples. It's a crispy and creamy sandwich that makes you feel all the Fall feels!Continue to 2 of 13 below.
02 of 13
Turkey, Cranberry + Brie Sandwich Recipe
You're probably familiar with this delicious Fall sandwich composed of the following Thanksgiving leftovers: Thick slices of roasted turkey breast with sweet and tart cranberry jam, fresh spinach and rich and creamy brie between two beautiful pieces of white bread. And although this sandwich is typically only seasonally available - fear not - you can totally make it any time of year. I even share 3 of my top tips after the jump!Continue to 3 of 13 below.
03 of 13
Ham and Brie Grilled Cheese with Caramelized Onion and Apple Spread
Nothing screams Fall quite like a spiced apple spread with delicious melted brie cheese! Add smokey ham, and rich and cream and you've got yourself a sandwich that begs to be eaeten on a cozy couch with your most comfiest scarf and sweatpants.Continue to 4 of 13 below.
04 of 13
Bacon Jam, Brussels Sprouts, Ricotta, Parmesan Grilled Cheese
There's nothing quite like bacon jam. Let's be real this is the edible form of crack. It's sweet and salty goodness comes from slowly rendering bacon and then cooking it down with brown sugar, caramelized onions, and red wine vinegar until a thick and chunky jam develops. Add some fresh ricotta, nutty parmesan and crispy brussels sprouts and you've got one serious sandwich on your hands.Continue to 5 of 13 below.
05 of 13
Kale, Mushroom + Beet Grilled Cheese
Beet-infused goat cheese sounds fancy but it's actually super easy! And when you add sauteed kale and three kinds of mushrooms, this veg-loaded grilled cheese becomes even more colorful and flavorful.Continue to 6 of 13 below.
06 of 13
Gruyere and Turkey Grilled Cheese with Cranberry Mustard
You're either one of those people that like Thanksgiving or you're one of those people that like the Thanksgiving leftovers. Am I right?
Personally, I'm the kind that digs the leftovers more than anything else. I'm always just so exhausted by the time the actual dinner is made. But a few hours later, when late night rolls around and I'm starving - I get so excited because i know it's time to have some fun with the leftovers. One of my favorite creations consists of a... grilled holiday citrus roll with cranberry mustard, leftover turkey, mashed potatoes, and some nutty, gooey gruyère.Continue to 7 of 13 below.
07 of 13
Apple Butter, Pepper Jack and Croissant Grilled Cheese
If you're looking for a crisp and toasty sandwich that warms the soul, then this sandwich is for you! This sweet and spicy croissant grilled cheese is served warm which makes it crisp and gooey - the ultimate of flavor and texture combinations. With some spicy pepper jack cheese from Tillamook Cheese, a heaping spoonful of sweet and creamy apple butter, and a buttery and perfectly flaky croissant, this grilled cheese encompasses one of my favorite flavor combo’s SWEET & SPICY (and... buttery) and it’s an excellent little treat that pairs nicely with an acidic Sauvignon Blanc if you fancy it in the afternoon.Continue to 8 of 13 below.
08 of 13
Butternut Squash and Pickled Beet Veggie Sandwich
This meatless veggie sandwich is loaded with sweet roasted butternut squash steaks, crisp baby sprouts, briny pickled beets, creamy avocado and a tangy cilantro and chive homemade yogurt spread between two slices of toasted multigrain bread.Continue to 9 of 13 below.
09 of 13
Thanksgiving Cuban Sandwich
The recipe for this Cuban sandwich uses Thanksgiving leftovers to make an insanely delicious version of this Latin sandwich. And unlike the traditional crisp and thin version made on a griddle, this hearty holiday rendition is stacked high with thick slices of freshly roasted turkey breast and sweet honey baked ham, tart cranberry sauce, dill pickles, yellow mustard, and creamy melted swiss cheese.Continue to 10 of 13 below.
10 of 13
Ricotta, Stewed Sweet Potatoes + Hot Honey Grilled Cheese
Smoked ricotta, fragrant stewed sweet potatoes, and sweet and spicy hot honey combine to make this grilled cheese packed with flavor. I recommend using Salvatore Brooklyn's smoked ricotta because it is the best thing that's ever been invented, ever!Continue to 11 of 13 below.
11 of 13
Grilled Cheese Sandwich with Sausage and Kale
Inspired by one of my favorite warm soups, this hearty grilled cheese is a satisfying meal by itself. It combines spicy sausage, citrusy kale, savory caramelized onions and slightly tart Wisconsin kasseri cheese, which melts perfectly. I recommend serving it alongside a jammy Cabernet Sauvignon to help balance the saltiness of the sandwich.Continue to 12 of 13 below.
12 of 13
Thanksgiving Party Buns Appetizer Recipe
With this tasty appetizer recipe, leftover frozen parker house yeast rolls won't need to hide in the back of the freezer until next Thanksgiving anymore! This tasty and easy appetizer recipe calls for sweet hot mustard, whole berry cranberry jelly, and smoked gouda cheese. It takes about 5 minutes to prepare the dish, 20 minutes to bake it, and about 30 seconds until your friends and family devour it.Continue to 13 of 13 below.
13 of 13
Bacon and Butternut Squash Grilled Cheese
This simple yet decadent bacon and butternut squash grilled cheese tastes like fall! Sautéed butternut squash, crispy bacon, and melted gouda come together between two buttery toasted slices of lard bread to create a sweet and savory sandwich that highlights the beautiful flavors of fall. The bread this sandwich calls for is made with lard, so the fat content is much higher than regular store-bought bread. If you can't find lard bread, no sweat - just use something sweet like brioche but... whatever you do, be sure to cook both of them over a lower heat because the higher fat content means it burns fast!