Sandy's Baked Chicken With Pineapple

Pineapple Chunks
Pineapple Chunks. Howard Deshong/StockFood Creative/Getty Images
  • 65 mins
  • Prep: 10 mins,
  • Cook: 55 mins
  • Yield: 6 Servings
Ratings

This easy chicken is baked to perfection with pineapple chunks and onion soup mix. Use bone-in split chicken breasts in this recipe. serve it with hot cooked rice or noodles. Add steamed broccoli or green beans for a satisfying, tasty dinner.

What You'll Need

  • 6 split chicken breasts (bone-in)
  • 2 tablespoons butter or margarine, melted
  • 1 can (20 oz.) pineapple chunks in natural juice, undrained
  • 1/4 cup maraschino cherries, halved, optional
  • 1 envelope Lipton Recipe Secrets Onion Recipe Soup Mix

How to Make It

  1. Set the oven broiler to high, usually 500 degrees
  2. Line a shallow baking pan with foil, leaving long ends to fold over and encase the chicken later. Arrange the chicken  breasts in the pan and brush with the melted butter.
  3. Broil the chicken for 10 minutes or until lightly browned on both sides.
  4. Reduce oven temperature to 350 degrees.
  5. In a medium bowl, combine remaining ingredients and then pour the mixture over the chicken.
  1. Bring the ends of the foil over the chicken and seal the edges with a double fold, encasing the chicken completely.

Bake for 45 minutes or until chicken is done.

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