Sauerkraut and Pork Chops Recipe

Pork Chop and Sauerkraut
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  • 7 hrs 20 mins
  • Prep: 20 mins,
  • Cook: 7 hrs
  • Yield: 4 pork chops (serves 4)
Ratings

Apple juice and garlic and onion are among the ingredients found in this tasty pork chop recipe.

Related Recipes
 Pork Chop and Sauerkraut Bake
Super Easy Slow Cooker Pork Chops​

What You'll Need

  • 4 pork chops, 1/2 inch thick and trimmed
  • Vegetable oil for browning
  • 1 med. onion, sliced and separated into rings
  • 1/4 teaspoon garlic powder
  • 3 cups drained sauerkraut
  • 3/4 cup apple juice
  • 1 1/2 tsp. caraway seed
  • 1/4 tsp. salt
  • 1/4 tsp. thyme
  • 1/4 tsp. pepper
  • 1 cup sliced tart apples

How to Make It

  1. Brown pork chops; set aside.
  2. Place in a slow cooker half of onion rings, garlic powder, sauerkraut, apple juice, caraway seed, salt, thyme, and pepper.
  3. Place remaining half of ingredients on top of chops; top with apple slices. Cover and cook on LOW for 6 to 7 hours or on high for 3 to 4 hours.

More Pork Chop Recipes

Iron Skillet Roasted Pork Chops with Apples​​

Spicy Shoulder Pork Chops With Tomatoes and Peppers​