Sauerkraut and Pork Chops Recipe

Pork Chop and Sauerkraut
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  • 7 hrs 20 mins
  • Prep: 20 mins,
  • Cook: 7 hrs
  • Yield: 4 pork chops (serves 4)
Ratings (6)

Apple juice and garlic and onion are among the ingredients found in this tasty pork chop recipe.

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 Pork Chop and Sauerkraut Bake
Super Easy Slow Cooker Pork Chops​

What You'll Need

  • 4 pork chops, 1/2 inch thick and trimmed
  • Vegetable oil for browning
  • 1 med. onion, sliced and separated into rings
  • 1/4 teaspoon garlic powder
  • 3 cups drained sauerkraut
  • 3/4 cup apple juice
  • 1 1/2 tsp. caraway seed
  • 1/4 tsp. salt
  • 1/4 tsp. thyme
  • 1/4 tsp. pepper
  • 1 cup sliced tart apples

How to Make It

  1. Brown pork chops; set aside.
  2. Place in a slow cooker half of onion rings, garlic powder, sauerkraut, apple juice, caraway seed, salt, thyme, and pepper.
  3. Place remaining half of ingredients on top of chops; top with apple slices. Cover and cook on LOW for 6 to 7 hours or on high for 3 to 4 hours.

More Pork Chop Recipes

Iron Skillet Roasted Pork Chops with Apples​​

Spicy Shoulder Pork Chops With Tomatoes and Peppers​