Savory Chicken Noodle Bake

Chicken Noodle Casserole
Photo: Diana Rattray
  • 55 mins
  • Prep: 20 mins,
  • Cook: 35 mins
  • Yield: 6 Servings
Ratings (8)

This tasty chicken noodle bake makes a great weeknight meal for the family.

Serve this dish with freshly baked  biscuits or crusty bread.

What You'll Need

  • 6 ounces thin egg noodles, cooked, drained
  • 6 tablespoons butter
  • 6 to 8 ounces sliced mushrooms
  • 6 tablespoons
  • all-purpose flour
  • 1 2/3 cups
  • chicken broth
  • 1 cup milk
  • 1/4 cup pimiento, drained, chopped
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 cups cooked diced chicken
  • 1 cup frozen peas, thawed under hot water
  • 1/2 cup fresh grated Parmesan cheese , plus more for topping

How to Make It

  1. Preheat oven to 350° F. Grease a 2 1/2- to 3-quart baking dish.
  2. In large skillet or saucepan over low heat, melt butter; sauté mushrooms until tender. Blend in flour, stirring until smooth and bubbly. Gradually add chicken broth, milk, pimiento, and salt and pepper; stir constantly until sauce is thickened.
  3. Stir in chicken, peas, and 1/2 cup of Parmesan cheese, and the cooked noodles. Spoon the mixture into the prepared baking dish.
  1. Sprinkle some Parmesan cheese over top. Bake the casserole for about 25 minutes, until hot and bubbly.

See Also
Top 20 Chicken Casserole Recipes

50 Easy Chicken Recipes