Savory Rib Sauce

Savory Rib Sauce
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  • 25 mins
  • Prep: 10 mins,
  • Cook: 15 mins
  • Yield: Makes about 2 cups
Ratings (12)

This is a thin and flavorful barbecue sauce that works well when applied to ribs towards the end of cooking. It can also be used as a dipping sauce served at the table. Add extra cayenne to kick up the heat.

What You'll Need

  • 2/3 cup (160 mL) chicken stock
  • 1/3 cup (80 mL) brown sugar
  • 1/4 cup (60 mL) cider vinegar
  • 1/4 cup (60 mL) ketchup
  • 5 cloves garlic
  • 3 tablespoons (45 mL) 
  • olive oil
  • 3 tablespoons (45 mL) yellow mustard
  • 2 tablespoons (10 mL) soy sauce
  • 1 teaspoon (5 mL) cayenne

How to Make It

1. Pour olive oil in a saucepan over medium heat. Add minced garlic and simmer until lightly brown. Add remaining ingredients and mix well. Simmer on low until it starts to thicken, about 15 minutes. Allow to cool.

2. Store in an airtight container in the refrigerator for up to two weeks.