Savory Sausage and Egg Breakfast Casserole

Breakfast Casserole With Sausage
Breakfast Casserole. Photo: Diana Rattray
  • 60 mins
  • Prep: 15 mins,
  • Cook: 45 mins
  • Yield: 6 to 8 Servings
Ratings (14)

Thanks to Liz for sharing this breakfast casserole recipe.  This is a delicious combination, perfect for a busy holiday or weekend morning. 

What You'll Need

  • 6 slices bread, cubed
  • 1 pound sausage, browned, drained
  • 1 1/2 cups shredded Cheddar cheese
  • 8 each eggs, beaten
  • 2 cups milk
  • 1 teaspoon, salt
  • pepper to taste

How to Make It

  1. Butter a 9-by-13-inch baking dish. Heat the oven to  325° F (165° C/Gas 3).
  2. Cube bread and place evenly in the prepared baking dish. Sprinkle evenly with sausage and cheese.
  3. In a bowl, whisk the eggs with the milk, salt and pepper. Pour over the layers in the pan.
  4. Bake 45 minutes or until set. Cut into squares to serve.
  5. This casserole may also be prepared the night before. Just cover and refrigerate the unbaked casserole. Take it out of the refrigerator about 15 minutes before baking time; bake as directed.

    Shared by Liz

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