Sean Timberlake is a professional writer, amateur foodie, avid traveler and all-around bon vivant. He lives in San Francisco with his husband, DPaul Brown, and their hyperactive terrier, Reese.
Sean began writing professionally in 1996, and in 2008 launched his personal food blog, Hedonia. In exploring food topics, he became fixated with food preservation, and launched Punk Domestics, a content and community site for DIY food enthusiasts, in 2010. As a freelance food writer, he has contributed to FoodNetwork.com, CookingChannelTV.com, SF Weekly, Leite's Culinaria, Blackboard Eats and many other outlets. Sean has also been a panelist, moderator and instructor on many matters food-related. His full experience and qualifications can be found via his LinkedIn profile.
"The belly rules the mind." ~ Spanish proverb