Sesame-Ginger Tri-Tip Steak

Ray Kachatorian/Photographer's Choice/Getty Images
    35 mins
Ratings

Use a Tri-Tip steak or roast for this recipe and adjust the cooking time accordingly. The Asian-inspired flavors in this marinade make this a great steak for any occasion. Serve over rice for a complete meal.

What You'll Need

  • 2 pounds beef tri-tip
  • 4 green onions, sliced
  • 1 cup soy sauce
  • 3 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 tablespoon fresh ginger, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon toasted sesame seeds

How to Make It

Trim beef tri-tip of excess fat. Combine other ingredients, except sesame seeds and mix well. Place beef tri-tip in a resealable plastic bag and cover with oriental marinade. Refrigerate for several hours (up to 8). Preheat grill. Remove beef tri-tip from marinade and discard marinade. Grill beef tri-tip over medium heat, turning occasionally for about 25 to 30 minutes depending on the thickness of the cut.

When done, remove from grill and let rest for 5 minutes. Carve across the grain, sprinkle with sesame seeds and serve.