Sesame Vinaigrette Salad Dressing Recipe

Sesame vinaigrette ingredients
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: about 3 1/2 cups (28 servings)
Ratings (4)

An easy Asian-inspired homemade vegan sesame vinaigrette salad dressing recipe made from sesame oil, soy sauce, apple cider vinegar and Dijon mustard. Usually, I'm a big fan of homemade vegan goddess dressing on my salads, but I do like to mix it up from time to time, and this Asian-inspired sesame salad dressing is usually my second choice (after goddess dressing!) to mix up my daily green salad.

You can personalize this sesame dressing by adding a touch of powdered or fresh ginger, soaked minced dried shiitake mushrooms or even a little miso

If you like Asian vinaigrette dressings or mustardy vinaigrettes, try this quick and easy homemade vegan salad dressing recipe.

What You'll Need

  • 3 tablespoons sesame oil
  • 3 tablespoons soy sauce
  • 3 tablespoons dijon mustard
  • 3/4 cup apple cider vinegar
  • 2 1/2 cups vegetable oil (or olive or another neutral-flavored salad oil)

How to Make It

Blend or whisk together all ingredients except the vegetable or olive oil. Slowly add the vegetable or olive oil, blending to incorporate. 

Transfer to a glass bottle (I like to use mason jars) and be sure to shake well before serving or using.

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