Seven Pound No-Bake Icebox Fruitcake

Toasted pecans
Counse/Flickr/CC BY 2.0
  • 30 mins
  • Prep: 30 mins,
  • Cook: 0 mins
  • Yield: 7 Pounds (32 servings)
Ratings (4)
This popular fruitcake recipe was shared on our forum by Judy.

What You'll Need

  • 1 (16 oz.) bag mini marshmallows
  • 1 pound candied cherries
  • 1 pound pecan pieces
  • 1 pound walnut pieces
  • 1 (16 oz.) pkg. flaked coconut
  • 8 ounces crushed graham crackers
  • 8 ounces crushed vanilla wafers
  • 8 ounces raisins
  • 1 can sweetened condensed milk

How to Make It

Combine all ingredients except sweetened condensed milk. Mix well to blend then add milk. Blend milk in thoroughly.

Press with hands into waxed paper lined pans chill cut into small pieces (very rich!).

Shared by Judy.

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See Also

Main Recipe Index

Southern Food Home