Shredded Cabbage Soup Recipe

Portuguese Caldo Verde with potatoes, savoy cabbage and vegan sausages
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    160 min
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This is a flavorful cabbage soup recipe made with shredded cabbage, beef broth, tomatoes, potatoes, and more. Thanks to Mary Ann for posting this recipe.

What You'll Need

  • 2 medium onions, thinly sliced
  • 3 tablespoon butter
  • 2 cans (10 1/2 oz each) condensed beef broth, or use homemade concentrated broth
  • 1 small head green cabbage, coarsely shredded
  • 2 carrots, sliced
  • 2 medium potatoes, peeled & cubed
  • 1 stalk celery (including leaves), sliced
  • 2 tomatoes, chopped
  • water, to cover
  • 1/2 to 1 teaspoon dried dill weed
  • 1 tsp salt
  • Pinch of freshly ground pepper

How to Make It

  1. Cook and stir onions in Dutch oven or large saucepan until tender.
  2. Add beef broth, cabbage, carrots, potatoes, celery, and tomatoes.
  3. Add enough water to thoroughly cover all ingredients by 1 inch.
  4. Bring to a boil, then reduce heat and add seasonings.
  5. Simmer for 2 hours.

Shared by Mary Ann

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