Shredded Cabbage Soup Recipe

Portuguese Caldo Verde with potatoes, savoy cabbage and vegan sausages
Westend61 / Getty Images
  • 2 hrs 40 mins
  • Prep: 20 mins,
  • Cook: 2 hrs 20 mins
  • Yield: 6 Servings
Ratings

This is a flavorful cabbage soup recipe made with shredded cabbage, beef broth, tomatoes, potatoes, and more. Thanks to Mary Ann for posting this recipe.

What You'll Need

  • 2 medium onions (thinly sliced)
  • 3 tablespoon butter
  • 2 cans beef broth (condensed; 21 ounces total; or use homemade concentrated broth)
  • 1 small head cabbage (green, coarsely shredded)
  • 2 carrots (sliced)
  • 2 medium potatoes (peeled and cubed)
  • 1 stalk celery (including leaves, sliced)
  • 2 tomatoes (chopped)
  • 1/2 to 1 teaspoon dill (dried)
  • 1 teaspoon salt
  • 1 pinch black pepper

How to Make It

  1. Cook and stir onions in Dutch oven or large saucepan until tender.
  2. Add beef broth, cabbage, carrots, potatoes, celery, and tomatoes.
  3. Add enough water to thoroughly cover all ingredients by 1 inch.
  4. Bring to a boil, then reduce heat and add seasonings.
  5. Simmer for 2 hours.

You Might Also Like