Shrimp and Pineapple Kebabs

Grilled Shrimp Kebabs with Pineapple
David Papazian / Getty Images
  • 20 mins
  • Prep: 10 mins,
  • Cook: 10 mins
  • Yield: Serves 4
Ratings (4)

This is a quick and simple way to prepare shrimp kebabs any day of the week and do it with a Hawaiian twist. 

What You'll Need

  • 1 pound (450 g) peeled shrimp
  • 1 15-ounce (440 mL) can pineapple chunks
  • 3 tablespoons (45 mL) pineapple juice reserved from can
  • 3 tablespoons (45 mL) soy sauce
  • 3 green onions, cut into 1-inch pieces
  • 1 to 2 cloves garlic, crushed
  • 1/2 tablespoon (7.5 mL) sesame oil
  • 1/2 teaspoon (2.5 mL) 
  • Sriracha

How to Make It

1. Combine soy sauce, pineapple chunks, 3 tablespoons (45 mL) of pineapple juice (from the can), oil, garlic, Sriracha and 1/2 of the green onions in a large resealable bag. Turn to mix. Add shrimp. Refrigerate for 30 minutes.

2. Remove shrimp and pineapple from bag and thread loosely onto skewers.

3. Preheat grill. Grill kebabs until shrimp is completely pink all around. Served garnished with remaining chopped green onions.