Shrimp and Rice Salad

Shrimp Salad With Rice
Shrimp Salad With Rice. Photo: Diana Rattray
    20 min
Ratings

This is a tasty shrimp salad with rice, peas, celery, mayonnaise, and seasonings. This is a delicious shrimp salad, loaded with flavor and hearty enough for a main dish. Serve on a bed of romaine lettuce with sliced tomatoes on the side for a wonderful hot weather meal, or enjoy this salad any time of the year.

Feel free to use the 90-second microwave rice to make this meal even easier!

What You'll Need

  • 1 1/2 cup cooked rice, cooled
  • 1/2 to 1 pound shrimp, peeled, cooked, deveined, coarsely chopped
  • 1/2 cup diced celery
  • 3 green onions, thinly sliced
  • 2 tablespoons finely chopped red bell pepper
  • 1 cup fresh or frozen green peas, cooked until just tender
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon celery seed
  • 1/2 to 3/4 cup mayonnaise
  • 2 tablespoons dill pickle juice
  • lettuce leaves and tomato slices

How to Make It