Shrimp and Rice Salad

Shrimp Salad With Rice
Shrimp Salad With Rice. Photo: Diana Rattray
  • 20 mins
  • Prep: 20 mins,
  • Cook: 0 mins
  • Yield: Serves 4
Ratings

This is a tasty shrimp salad with rice, peas, celery, mayonnaise, and seasonings. This is a delicious shrimp salad, loaded with flavor and hearty enough for a main dish. Serve on a bed of romaine lettuce with sliced tomatoes on the side for a wonderful hot weather meal, or enjoy this salad any time of the year.

Feel free to use the 90-second microwave rice to make this meal even easier!

See Also
Simple Shrimp Salad

What You'll Need

  • 1 1/2 cup cooked rice, cooled
  • 1/2 to 1 pound shrimp, peeled, cooked, deveined, coarsely chopped
  • 1/2 cup diced celery
  • 3 green onions, thinly sliced
  • 2 tablespoons finely chopped red bell pepper
  • 1 cup fresh or frozen green peas, cooked until just tender
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon celery seed
  • 1/2 to 3/4 cup mayonnaise
  • 2 tablespoons dill pickle juice

How to Make It

  1. Combine shrimp, celery, onions, peas and red bell pepper.
  2. Sprinkle with salt, pepper and celery seed.
  3. Combine shrimp mixture with rice; add mayonnaise and dill pickle juice and gently mix.
  4. Taste and adjust seasonings. Serve on lettuce leaves and tomato slices. Serve as a luncheon dish or side dish.

Serves 4