Marinated Sirloin Tip Roast With Herbs and Red Wine

Sirloin Roast
Beef Sirloin Roast. Diana Rattray
  • 75 mins
  • Prep: 15 mins,
  • Cook: 60 mins
  • Yield: 8 Servings
Ratings

A sirloin tip roast is marinated in dry red wine before it is rubbed with seasonings and then roasted to perfection. It's a basic roast beef recipe, and it is an excellent choice to serve with mashed potatoes.

This oven roast is made with a little red wine and a variety of dried herbs and seasonings.

If you like gravy with your roast beef, see the easy optional gravy below the recipe instructions.

What You'll Need

  • 1 sirloin tip roast, about 3 pounds
  • 1/2 cup dry red wine
  • 1 1/2 teaspoons salt
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon paprika
  • 1/2 teaspoon coarsely ground black pepper
  • 1/2 teaspoon dried leaf thyme
  • 1/4 teaspoon dried oregano leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried parsley flakes
  • 1 tablespoon extra virgin olive oil

How to Make It

About 2 hours before roasting, combine the roast and red wine in a food storage bag; refrigerate.

Combine remaining ingredients in a small bowl about 10 minutes before roasting time.

Take the roast out of the wine marinade and place it on a rack in baking pan. Rub all over with the herb and seasoning mixture.

Roast at 350° for about 1 to 1 1/2 hours, or until roast is about 135° on a meat thermometer for medium-rare.

Serves 8. 

S​ee Meat Temperature Chart

Optional Gravy With or Without Drippings

Put 2 tablespoons of pan drippings (or use butter) in a saucepan and place it over medium heat. In a cup or small bowl, combine 3 tablespoons of cornstarch with 3 tablespoons of water and mix until smooth. Add to the drippings and whisk to blend. Add 2 cups of low sodium beef broth or unsalted stock. Cook, stirring until thickened. Taste and adjust seasonings. Serve with the roast beef.

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