Easy Beef and Cabbage With Leftover Roast Beef

cabbage with beef
Diana Rattray
  • 20 mins
  • Prep: 5 mins,
  • Cook: 15 mins
  • Yield: 4 servings
Ratings (4)

Leftover roast beef teams up with cooked cabbage for a tasty and budget-friendly meal. It's a delicious and almost hash-like mixture, cooked in a skillet.

This is an excellent way to use leftover roast beef. It's a meal that couldn't be easier to whip up!

What You'll Need

  • 1 head cabbage, about 1 1/2 pounds
  • Dash of Kosher salt
  • 1 large onion (sliced)
  • 1/4 cup butter
  • Dash of pepper
  • Leftover thinly sliced roast beef

How to Make It

  1. Cut cabbage in chunks; wash and pat dry.
  2. Chop the cabbage coarsely; transfer to a saucepan and cover with salted water.
  3. Cook until just tender, about 10 to 12 minutes. Drain well.
  4. Melt 3 tablespoons butter in skillet; saute the onion and drained cabbage together until tender.
  5. In another skillet, saute the beef in remaining butter until hot.
  6. Place meat on a serving platter; top with cabbage mixture then drizzle with meat drippings.