Skillet Beef Stroganoff With Mushrooms

Beef Stroganoff
Beef Stroganoff. Lisa Thornberg / Getty Images
  • 35 mins
  • Prep: 15 mins,
  • Cook: 20 mins
  • Yield: 4 to 6 Servings

This skillet beef stroganoff is a simple, classic combination of steak strips, mushrooms, beef broth, and a sour cream sauce. 

Beef stroganoff is wonderful over hot cooked noodles, but it is also excellent with rice or mashed potatoes. Add color to the dish with a garnish of fresh chopped parsley or chives.

What You'll Need

  • 8 ounces sliced mushrooms
  • 3/4 to 1 cup sliced onion
  • 6 tablespoons butter, divided
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 to 1 1/2 pounds round steak, about 1/2-inch thick, cut into very thin strips
  • 1 1/4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons flour
  • 1 cup sour cream

How to Make It

In a skillet over medium-low heat, cook mushrooms and onion in 4 tablespoons of butter until tender. Remove vegetables from the butter; set aside.

 In a food storage bag or shallow bowl, combine 1/4 cup flour, salt, and pepper; dredge meat in the flour mixture.

Place the skillet on medium heat and add the remaining butter to the skillet. Brown beef quickly in butter; sprinkle with remaining seasoned flour left after dredging the beef.

Stir until blended.

Add beef broth and Worcestershire sauce to the skillet; simmer for 3 to 5 minutes, or until the beef is tender.

Stir the 2 tablespoons of plain all-purpose flour into the sour cream until smooth.

Add the sour cream mixture to the meat mixture, stirring to blend. Add mushrooms and onions back to the skillet; cook over low heat until thickened and hot. Do not boil.

Serve over hot rice or noodles.

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