Skillet Pork Chops with Milk Gravy

Pork Chops with Gravy
Pork Chops with Gravy. Sam Stowell/StockFood Creative/Getty Images
  • 50 mins
  • Prep: 10 mins,
  • Cook: 40 mins
  • Yield: 4 Servings

These skillet pork chops are seasoned, browned, then simmered in a milk gravy. Serve these tender, flavorful chops with mashed potatoes and peas or greens.

What You'll Need

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon seasoned salt
  • 4 pork chops
  • 2 tablespoons vegetable oil
  • 1 1/4 cups water, divided
  • 3/4 cup evaporated milk

How to Make It

  1. Combine flour, salt, and seasoned salt in a wide bowl or pie plate. Dredge pork chops in seasoned flour, reserving remaining seasoned flour for the gravy.
  2. In a large skillet in hot oil over medium heat, brown the chops, turning to brown both sides. This will take about 6 minutes.  Add 1/2 cup of water. Reduce the heat to low, cover, and simmer for 20 minutes, or until tender.
  3. Remove pork chops to a serving platter; keep warm.
  1. Drain off all but 2 tablespoons of drippings. Add 2 tablespoons of reserved seasoned flour to the drippings; blend until smooth.
  2. Combine milk and remaining 1/4 cup of water; add to flour mixture, stirring until smooth.
  3. Continue cooking over low heat until milk gravy is smooth and thickened.
  4. Serve gravy with pork chops. 

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